The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

Az Ószövetségi történelem tanításai mai nemzedékünknek

American Public Media 1509 - 856: Fall Baking with Carla Hall & Martin Sorge

If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from recipes and restaurants to history and science, farmer’s markets and of course, the Thanksgiving feast. Our wide-ranging, freewheeling guest list includes both world-class and rookie chefs, bestselling authors, scientists, poets, musicians, and even an astronaut in orbit!
Subscribe to our weekly newsletter, The Weeknight Kitchen, to receive practical, delicious weeknight-ready recipes. Once a month, we also share a sweet treat or baking recipe. Sign up at Splendidtable.org/newsletter
Produced by American Public Media. Part of the Vox Media Podcast Network

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Epizode

11 сеп. 2026

28 авг. 2026

25 авг. 2026

18 авг. 2026

14 авг. 2026

11 авг. 2026

04 авг. 2026

28 јул. 2026

24 јул. 2026

21 јул. 2026

03 јул. 2026

12 јун. 2026

02 јун. 2026

26 мај 2026

22 мај 2026

19 мај 2026

12 мај 2026

08 мај 2026

05 мај 2026

28 апр. 2026

24 апр. 2026

10 апр. 2026

27 мар. 2026

13 мар. 2026

27 феб. 2026

06 дец. 2008

13 феб. 2026

30 јан. 2026

16 јан. 2026

19 дец. 2025

05 дец. 2025

02 дец. 2025

27 нов. 2025

14 нов. 2025

31 окт. 2025

29 окт. 2025

17 окт. 2025

25 апр. 2025

18 апр. 2025

03 апр. 2026

04 апр. 2025

28 мар. 2025

20 мар. 2026

14 мар. 2025

06 мар. 2026

28 феб. 2025

21 феб. 2026

14 феб. 2025

06 феб. 2026

31 јан. 2025

Az Ószövetségi történelem tanításai mai nemzedékünknek

Epizode

856: Fall Baking with Carla Hall & Martin Sorge

855: Retro Recipes with Bobby Hicks & On Taste with Davide Risso and Gabriella Morini

Road Tripping - Austin Bush

Road Tripping - Steve Hoffman

854: Cooking con Omi with Omi Hopper and Ohana Style with Sheldon Simeon

Road Tripping - Jody Eddy

Road Tripping - Deuki Hong & Matt Rodbard

Road Tripping - Gustavo Arellano

853: Medesque with Georgina Hayden and Scandinavian Everyday with Nichole Accettola.

Road Tripping - Kate Medley

852: 4th of July Cookout with Andrea Nguyen and Farideh Sadeghin

851: Spanglish with Monti Carlo and The Lao Kitchen with Saeng Douangdara

Culinary Masters Collection -Anthony Bourdain

Culinary Masters Collection - Dr. Jessica B. Harris

850: Spain My Way with Chef José Andrés

Culinary Masters Collection - Jacques Pépin

Culinary Masters Collection - Madhur Jaffrey

849: Ammazza! with Chef Hillary Sterling and Italian Cookies with Domenica Marchetti

Culinary Masters Collection - Martin Yan

Culinary Masters Collection - Claudia Roden

848: Let’s Party with Dan Pelosi and Caribbean Cooking with Rawlston Williams

847: Vitamina T with Jorge Gaviria and Will This Make You Happy with Tanya Bush

846: Hello, Home Cooking with Ham El-Waylly and Obsessed with the Best with Ella Quittner

845: Homemade Ramen with Sho Spaeth

844: Global Food Activist and Bestselling Cookbook Author: Jamie Oliver

Robert Parker Jr.

843: We Fancy with Jerrelle Guy and The Heart Shaped Tin with Bee Wilson

842: Adventures in Tea with Henrietta Lovell and Flavor Forward with Nik Sharma

841: Celebrating 30 Years: Live from St. Paul!

840: Holiday Traditions Around the World with Hetty Lui McKinnon and Yasmin Khan

839: A Journey Through Southern Food with Michael W. Twitty and Deb Freeman

Bonus Episode: Do Holidays Leave You Exhausted, Not Restored? Priya Parker, Francis Lam & Kate Bowler on Celebration

Turkey Confidential 2025

838: Our All-American Thanksgiving with Padma Lakshmi and Dorie Greenspan

837: The Universal Language of Bread with Tony Shalhoub and Maureen Abood

Bonus Episode: How We Survive's The Uncanny Valley of Meat

836: Italian Two Ways with Chefs Joshua McFadden and Christian Petroni

803: Priya Krishna’s Kitchen Adventures and Snacking Bakes with Yossy Arefi

753: An Homage to the Refrigerator

824: The Splendid Tour- Celebrating 30 Years: Live from Los Angeles

802: Chasing Flavor with Carla Hall and Roots, Heart, Soul with Todd Richards

801: Islas: A Celebration of Tropical Cooking with Von Diaz and My Life in Recipes, Food, Family and Memories with Joan Nathan

823: West African Cuisine with Eric Adjepong and Ozoz Sokoh

800: Start Here with Sohla El-Waylly

822: The King Arthur Baking Company's Big Book of Bread with Jessica Battilana and Martin Philip

799: The Dish with Andrew Friedman and Flavorama with Arielle Johnson

821: The Splendid Tour- Celebrating 30 Years: Live from Indianapolis

797: Melissa Clark’s Deep Dive into Salt & Crystal Wilkinson on her Kitchen Ghosts

820: Cooking Questions with Lisa Donovan and We The Pizza with Muhammad Abdul-Hadi

773: Happy Lunar New Year!