Biznis Priče

Cynthia Graber and Nicola Twilley 355 - Plant Milk Proliferation: Oat, Soy, Almond, and More, But Which Is Best?

Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.

00:00

Epizode

08 сеп. 2026

18 авг. 2026

04 авг. 2026

21 јул. 2026

07 јул. 2026

23 јун. 2026

09 јун. 2026

19 мај 2026

05 мај 2026

21 апр. 2026

07 апр. 2026

24 мар. 2026

10 мар. 2026

24 феб. 2026

10 феб. 2026

27 јан. 2026

13 јан. 2026

16 дец. 2025

02 дец. 2025

18 нов. 2025

04 нов. 2025

21 окт. 2025

07 окт. 2025

23 сеп. 2025

09 сеп. 2025

19 авг. 2025

05 авг. 2025

22 јул. 2025

08 јул. 2025

24 јун. 2025

10 јун. 2025

27 мај 2025

13 мај 2025

22 апр. 2025

08 апр. 2025

25 мар. 2025

11 мар. 2025

25 феб. 2025

11 феб. 2025

28 јан. 2025

14 јан. 2025

17 дец. 2024

10 дец. 2024

03 дец. 2024

19 нов. 2024

12 нов. 2024

04 нов. 2024

29 окт. 2024

15 окт. 2024

01 окт. 2024

Biznis Priče

Epizode

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