The meez Podcast

Dva i po psihijatra

Josh Sharkey (Entrepreneur, professional chef, and founder/CEO of meez, the culinaryOS for food professionals) interviews world class entrepreneurs in the food space that are shifting the paradigm of how we innovate and operate in our industry.

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Epizode

160-

Sean Josephs: The Sommelier Who Built America's Great Bourbon Bars and now create's a bourbon they pour.

15 сеп. 2026
159-

Janello On Red Sauce Joints, Chicken Parm, And What Makes Them Last

08 сеп. 2026
158-

Rocco DiSpirito talks technique, content creation, and the path of the modern chef

01 сеп. 2026
157-

Revisiting Epic Conversations: Wylie Dufresne of Stretch Pizza, Du's Donuts, Alder, and wd~50 (Part 2)

25 авг. 2026
156-

Revisiting Epic Conversations: Wylie Dufresne of Stretch Pizza, Du's Donuts, Alder and wd~50 (Part 1)

25 авг. 2026